{"id":3012,"date":"2020-12-23T15:39:28","date_gmt":"2020-12-23T15:39:28","guid":{"rendered":"https:\/\/comprartrufa.shop\/canelons-trufats-de-carn-i-bolets\/"},"modified":"2020-12-28T08:47:36","modified_gmt":"2020-12-28T08:47:36","slug":"canelons-trufats-de-carn-i-bolets","status":"publish","type":"post","link":"https:\/\/comprartrufa.shop\/ca\/canelons-trufats-de-carn-i-bolets\/","title":{"rendered":"Canelons trufats de carn i bolets"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#e2e2e2;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1443.75px;margin-left: calc(-5% \/ 2 );margin-right: calc(-5% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-1\"><h4>Elaboraci\u00f3<\/h4>\n<\/div><div class=\"fusion-text fusion-text-2\"><p>Ratllar 40 g de t\u00f2fona en els 150 ml de nata, barrejar i deixar reposar a la nevera 48 hores.<\/p>\n<p>Pica la part blanca del porro, tallar les cebes i les dents d&#8217;all. Posar una mica d&#8217;oli en una paella i escalfar a foc mitj\u00e0, afegim el porro, les cebes, alls i ofeguem cinc minuts. Despr\u00e9s incorporem els bolets i deixar-ho coure uns deu minuts. A continuaci\u00f3 abocar el vi deixant-lo evaporar uns tres minuts per afegir despr\u00e9s la carn picada deixant coure entre quinze a vint minuts. Afegir 50 ml de nata trufada i triturar amb ajuda d&#8217;un got picador fins a obtenir la textura desitjada per despr\u00e9s reservar a la nevera.<\/p>\n<p>A continuaci\u00f3, coem la pasta dels canelons posant en una cassola gran amb aigua una mica de sal escalfant a foc fort. Quan comen\u00e7a a bullir introdu\u00efm les l\u00e0mines un en un perqu\u00e8 no s&#8217;enganxin i remenem amb cura. Ho deixem coure el temps que s&#8217;indica a l&#8217;env\u00e0s. Les refredem posant-les en un drap per assecar-les. Fem els canelons i els posem en una font preparada per al forn.<\/p>\n<p>Paral\u00b7lelament preparem la beixamel. Posem en una paella dues cullerades de mantega, dues cullerades d&#8217;oli i dues cullerades de farina ofegant durant cinc minuts. Despr\u00e9s anem afegint la llet i la nata trufada restant deixant coure a foc lent durant quinze minuts. Cobrim els canelons amb la beixamel, una mica de parmes\u00e0 i ho deixem al forn durant deu minuts a 200 \u00baC.<\/p>\n<p>Presentem en un plat de dos a quatre canelons per persona i ratllem t\u00f2fona per decorar.<\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 20px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 3.5625%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 3.5625%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 2.375%;margin-left : 2.375%;}}@media only screen and (max-width:740px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 2.375%;margin-left : 2.375%;}}<\/style><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-3\"><h4>Ingredients per a 4 persones<\/h4>\n<\/div><div class=\"fusion-text fusion-text-4\"><ul>\n<li>16 l\u00e0mines de pasta per a canelons<\/li>\n<li>300g de bolets variats (fresques o congelades)<\/li>\n<li>300g de carn picada (pollastre, bov\u00ed i porc)<\/li>\n<li>40g de t\u00f2fona<\/li>\n<li>Dos grans d&#8217;all<\/li>\n<li>Dos cebes<\/li>\n<li>Un porro<\/li>\n<li>2 cullerades de farina<\/li>\n<li>2 cullerades de mantega<\/li>\n<li>150 ml de nata per cuinar<\/li>\n<li>300 ml de llet<\/li>\n<li>50 ml de vi dol\u00e7<\/li>\n<li>Oli, sal i parmes\u00e0<\/li>\n<\/ul>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-1{width:33.333333333333% !important;margin-top : 0px;margin-bottom : 20px;}.fusion-builder-column-1 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 7.125%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 7.125%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 2.375%;margin-left : 2.375%;}}@media only screen and (max-width:740px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 2.375%;margin-left : 2.375%;}}<\/style><\/div><style type=\"text\/css\">.fusion-body .fusion-flex-container.fusion-builder-row-1{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}<\/style><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[],"class_list":["post-3012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - 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