{"id":3141,"date":"2020-12-28T15:09:37","date_gmt":"2020-12-28T15:09:37","guid":{"rendered":"https:\/\/comprartrufa.shop\/foie-gras-maison-truffe\/"},"modified":"2021-01-07T10:02:16","modified_gmt":"2021-01-07T10:02:16","slug":"foie-gras-maison-truffe","status":"publish","type":"post","link":"https:\/\/comprartrufa.shop\/fr\/foie-gras-maison-truffe\/","title":{"rendered":"Foie gras maison truff\u00e9"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#e2e2e2;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1443.75px;margin-left: calc(-5% \/ 2 );margin-right: calc(-5% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-1\"><h4>Pr\u00e9paration<\/h4>\n<\/div><div class=\"fusion-text fusion-text-2\"><p>Mettez le foie gras de canard dans un bol d\u2019eau froide pendant 30 minutes. S\u00e9chez le foie gras et enlevez les veines, en prenant soin de ne pas le casser. Assaisonnez-le avec du sel, du sucre, 30 ml de vin de Porto et r\u00e2pez les 50 g de truffe en m\u00e9langeant soigneusement.<\/p>\n<p>Prenez un autre plat de cuisson et recouvrez-le de film alimentaire \u00e0 l\u2019int\u00e9rieur. Mettez le foie \u00e0 l\u2019int\u00e9rieur et couvrez-le de film alimentaire. Laissez reposer au r\u00e9frig\u00e9rateur pendant 12 heures.<\/p>\n<p>Apr\u00e8s ce d\u00e9lai, retirez le r\u00e9cipient contenant le foie du r\u00e9frig\u00e9rateur et mettez-le au four \u00e0 60 \u00baC au bain-marie. Laissez cuire pendant une trentaine de minutes jusqu\u2019\u00e0 ce que la graisse apparaisse sur le dessus. Sortez le plateau du four et retirez soigneusement l\u2019exc\u00e8s de graisse. Ensuite, laissez-le dans le r\u00e9frig\u00e9rateur pendant encore 12 heures environ.<\/p>\n<p>Une fois le temps \u00e9coul\u00e9, retirez le film alimentaire et coupez le foie gras \u00e0 votre go\u00fbt. Servez le tout avec un peu de sel, de la truffe r\u00e2p\u00e9e et des toasts.<\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 20px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 3.5625%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 3.5625%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 2.375%;margin-left : 2.375%;}}@media only screen and (max-width:740px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 2.375%;margin-left : 2.375%;}}<\/style><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-3\"><h4>Ingr\u00e9dients<\/h4>\n<\/div><div class=\"fusion-text fusion-text-4\"><ul>\n<li>1 foie gras de canard de 500 g<\/li>\n<li>5 g de sel<\/li>\n<li>Une cuiller\u00e9e de sucre<\/li>\n<li>30 ml de vin Porto<\/li>\n<li>50 g de truffe<\/li>\n<\/ul>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-1{width:33.333333333333% !important;margin-top : 0px;margin-bottom : 20px;}.fusion-builder-column-1 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 7.125%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 7.125%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 2.375%;margin-left : 2.375%;}}@media only screen and (max-width:740px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 2.375%;margin-left : 2.375%;}}<\/style><\/div><style type=\"text\/css\">.fusion-body .fusion-flex-container.fusion-builder-row-1{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}<\/style><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133],"tags":[],"class_list":["post-3141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-fr"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - 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