{"id":3147,"date":"2020-12-28T15:08:48","date_gmt":"2020-12-28T15:08:48","guid":{"rendered":"https:\/\/comprartrufa.shop\/coupe-de-parmentier-de-pommes-de-terre-a-la-gloutonnerie-de-montagne-et-oeuf-poche-a-la-truffe\/"},"modified":"2021-01-07T10:04:56","modified_gmt":"2021-01-07T10:04:56","slug":"coupe-de-parmentier-de-pommes-de-terre-a-la-gloutonnerie-de-montagne-et-oeuf-poche-a-la-truffe","status":"publish","type":"post","link":"https:\/\/comprartrufa.shop\/fr\/coupe-de-parmentier-de-pommes-de-terre-a-la-gloutonnerie-de-montagne-et-oeuf-poche-a-la-truffe\/","title":{"rendered":"Coupe de hachis parmentier de pommes de terre et aux chanterelles \u00e0 pied jaune et \u0153uf poch\u00e9 \u00e0 la truffe"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#e2e2e2;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1443.75px;margin-left: calc(-5% \/ 2 );margin-right: calc(-5% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-1\"><h4>Elaboration<\/h4>\n<\/div><div class=\"fusion-text fusion-text-2\"><p>R\u00e2pez d\u2019abord la moiti\u00e9 de la truffe dans les 100 ml de lait, m\u00e9langez et laissez reposer au r\u00e9frig\u00e9rateur pendant 48 heures. Ensuite, \u00e9pluchez et coupez les pommes de terre en morceaux en les faisant bouillir avec un peu de sel pendant une vingtaine de minutes. Une fois cuites, \u00e9gouttez-les, ajoutez le beurre et le lait truff\u00e9 (chaud) et \u00e9crasez le tout.<\/p>\n<p>Ensuite, hachez deux gousses d\u2019ail et mettez-les dans une po\u00eale avec un peu d\u2019huile. Une fois qu\u2019ils ont bruni, ajoutez les chanterelles \u00e0 pied jaune, salez et poivrez et laissez cuire pendant dix minutes.<\/p>\n<p>Pr\u00e9sentez la coupe avec le hachis parmentier de pomme de terre \u00e0 la base et les chanterelles \u00e0 pied jaune.<br \/>\nD\u2019autre part, pr\u00e9parez les \u0153ufs poch\u00e9s. <\/p>\n<p>Mettez une feuille de film alimentaire dans un bol avec quelques gouttes d\u2019huile d\u2019olive vierge extra et l\u2019\u0153uf \u00e0 l\u2019int\u00e9rieur, en r\u00e2pant la truffe et en ajoutant une pinc\u00e9e de sel.Ensuite, nouez le film alimentaire et fermez le sachet en prenant soin de chasser air de l\u2019int\u00e9rieur. Mettez une casserole d\u2019eau \u00e0 chauffer. Apr\u00e8s l\u2019\u00e9bullition, r\u00e9duisez le feu et mettez les \u0153ufs sur un film alimentaire. Faites cuire pendant environ 4 \u00e0 6 minutes, puis retirez et rincez rapidement dans un autre r\u00e9cipient d\u2019eau froide. Une fois la cuisson termin\u00e9e, retirez le film et servez l\u2019\u0153uf dans la coupe sur les chanterelles \u00e0 pied jaune.<\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 20px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 3.5625%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 3.5625%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 2.375%;margin-left : 2.375%;}}@media only screen and (max-width:740px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 2.375%;margin-left : 2.375%;}}<\/style><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-3\"><h4>Ingr\u00e9dients 4 personnes<\/h4>\n<\/div><div class=\"fusion-text fusion-text-4\"><ul>\n<li>400 g de pommes de terre<\/li>\n<li>20 g de beurre<\/li>\n<li>100 ml de lait<\/li>\n<li>Huile d&#8217;olive vierge extra<\/li>\n<li>250 g de gloutonnerie de montagne<\/li>\n<li>4 \u0153ufs<\/li>\n<li>30 g de truffe<\/li>\n<li>Deux gousses d&#8217;ail<\/li>\n<li>Sel et poivre noir<\/li>\n<\/ul>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-1{width:33.333333333333% !important;margin-top : 0px;margin-bottom : 20px;}.fusion-builder-column-1 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 7.125%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 7.125%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 2.375%;margin-left : 2.375%;}}@media only screen and (max-width:740px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 2.375%;margin-left : 2.375%;}}<\/style><\/div><style type=\"text\/css\">.fusion-body .fusion-flex-container.fusion-builder-row-1{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}<\/style><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133],"tags":[],"class_list":["post-3147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-fr"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - 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