The privileged environment near the Montsant Natural Park, fuses the cultivation of truffles with nature, for this reason another of our main commitments is the maximum respect for the environment, sustainability and biodiversity.
A rugged terrain, of limestone rock, clay soil and rich in organic matter. With an extreme climatology of rainfall that oscillates between 150-300 mm per year and low environmental humidity. The terraces built over the years with stone walls draw a characteristic landscape in the area.
All these conditions provide us with the ideal space for its cultivation. This “terroir” characteristic of the area, gives our truffles a distinctive aroma, taste and texture that makes enjoying them an experience.